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 Bakery |  |  Modern Dining Room |  Simply Thai Cuisine |  |
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"I'm a Student at
Culinary Institute of America
who always have a
passion for
cooking."
Hana Han
Meagan Kirby Murphy
CampusPresident at
Le Cordon Bleu College of Culinary Arts, Chicago
Chef Michael Riley, CEC
Director of Education at Le Cordon Bleu College of Culinary Arts, Chicago
Michelle L. Jackson
Lead Instructor/Chair. General Education Dept. at Le CordonBleu College of Arts, Chicago
References
"We all know Hana Han,
a passionate cook who is eager to take her career to the next level."
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